Ethiopian Yirgacheffe
$10.00 – $18.00
Ethiopia is regarded as the birthplace of the coffee bean so we would be remiss to not include a favorite from this amazing country. Some of the best coffee in the world comes from the Yirgacheffe region. This wet processed or “washed” bean produces a cup that has a bright clean taste. Roasted from Fully City to Full City+ (medium-dark), this Arabica bean is smooth yet complex, consisting of a delicate floral aroma with citrus notes. This offering can be enjoyed to the fullest through a French press or pour-over but does surprisingly well as an espresso or through a drip as well.
Description
Ethiopia is regarded as the birthplace of the coffee bean so we would be remiss to not include a favorite from this amazing country. Some of the best coffee in the world comes from the Yirgacheffe region. This wet processed or “washed” bean produces a cup that has a bright clean taste. Roasted from Fully City to Full City+ (medium-dark), this Arabica bean is smooth yet complex, consisting of a delicate floral aroma with citrus notes. This offering can be enjoyed to the fullest through a French press or pour-over but does surprisingly well as an espresso or through a drip as well.
Additional information
| Weight | 8 oz |
|---|---|
| Dimensions | 7 × 4 × 2 in |
| Weight | 8 oz., 12 oz., 16 oz. |
| Grind | Whole Bean, Coarse Grind, Medium Grind, Fine Grind |
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